Barbecue in the winter? Yes, it's possible!

Who says barbecue is just for summer? With a little planning and some special tips, you can enjoy this deliciousness at any time of the year!

Have you ever thought about having a barbecue on a cold day and gathering your friends for a moment of relaxation?

To help you organize a perfect barbecue, even in winter, I've put together some warm tips:

• The grill is the key to success:
  • Keep the fire always high: The cold can cause the grill to cool down faster. Have extra wood or charcoal nearby to ensure the fire doesn't go out.
  • Try different woods: Each wood gives a different flavor to the meat. How about trying fruit woods, such as apple or cherry?
• Choose the right cuts:
  • Smaller pieces: Thinner cuts cook faster, preventing the meat from drying out.
  • Tasty marinade: A good marinade helps keep the meat juicy and flavorful.
• Warm side dishes:
  • Special farofa: Prepare a farofa with bacon, sausage, and seasonings to your taste.
  • Grilled vegetables: Zucchini, eggplant, and bell peppers are great options to accompany the meat.
  • Mulled wine: Nothing better than a mulled wine to warm the body and soul.

So, what do you think? Share your experiences with winter barbecues and your favorite recipes in the comments!